Enhance your dishes with the distinct tartness of Premium Kokum, also known as Malabar Tamarind or Garcinia Indica. Widely used in Goan, Maharashtrian, and South Indian cuisines, Kokum adds a rich, deep sour flavour and a beautiful purple hue to curries, dals, fish preparations, and refreshing summer drinks like Solkadhi.
Sourced from the lush Western Ghats and naturally sun-dried to preserve its flavour and nutrients, Kokum is also known for its cooling and digestive properties.
