Bring home the authentic taste of Kerala with Kondattam, also known as Dried Buttermilk Chilis. These sun-dried green chillies are soaked in spiced buttermilk and naturally dried to perfection. Once deep-fried, they turn crisp and golden, adding a burst of flavour to your meals.
Perfect as a side for curd rice, sambar, or porridge, these mildly spiced chillies deliver a crunchy texture and irresistible aroma.
