Isabgol Whole, also known as Psyllium Seeds, consists of the whole seeds of the psyllium plant. Naturally rich in soluble dietary fiber, these seeds are commonly used to support digestive...

Sichuan Pepper is a unique spice known for its distinctive citrusy aroma and tingling sensation on the tongue. Despite its name, it is not a true pepper but the dried...

Isabgol Husk (Psyllium Husk) is a natural source of soluble dietary fiber obtained from the seeds of the psyllium plant. It is widely used to support digestive health and promote...

Rock Salt/Induppu is the purest form of salt. It’s highly valued in Ayurveda. Due to its roughness, rock salt is considered more natural and healthy. Replete with vitamins and minerals...

Dahashamani is a thirst quencher on scorchy summer days, and its usage is prevalent in India and other countries. It is healthy and lowers your body temperature using its medicinal...

A powerhouse of nutrition packed into tiny reddish-brown seeds. Known in Ayurveda as “Halim” or “Aliv”, these seeds are rich in iron, protein, and folate, making them a perfect natural...

A time-honoured adaptogen known for its remarkable health benefits. Sourced from premium farms and carefully dried to preserve potency, these roots are your natural ally for energy, stress relief, and...

With its unique smell and tangy taste, Black salt is used in various Indian cuisine to spice up the flavour. It complements dishes like pickles, chutneys, and salads. Black Salt...

Gondh or edible gum is used in baked goods, energy drinks, and ice creams. Ladoos made of gondhs are widely consumed in India. Apart from their culinary exploits, Gondhs have...

Green Pepper, handpicked from the lush farms of Kerala. These whole green peppercorns are known for their mild heat, vibrant aroma, and slightly fruity taste, making them perfect for gourmet...

Allspice is a versatile spice from the dried berries of the Pimenta Dioica plant. It has a warm, aromatic flavour that combines hints of cinnamon, cloves, nutmeg, and pepper, making it...

Black cumin, also known as Nigella sativa or kalonji, has a pungent, slightly bitter flavor with hints of onion and black pepper. These small, black seeds are widely used in...